Peri Peri, Chili and Lime Burgers

Although many of us eat burgers all year round, they really come into fashion in the summer months. It is evident that when the sun comes out, we cant seem to get enough of them. Barbeque's are often associated with a warm climate and outdoor weather. Burgers are the prime food often served at barbeque's and for that reason I think it is important to make your own, as it also gives an individual the opportunity to imply your a "dab hand" in the kitchen even if your not.

With the recent sunny weather we have been having there has been a huge surge in the amount of barbeque's. Almost every second person is leaving their workplace, school or home with the intention of hosting a barbeque. It is now more of a social gathering rather than a meal. Although people do not attend for the quality of food on offer, I believe there is no point hosting a 'good' event with 'bad' food. Burgers are both cheap and simple to make, so the next time your planning your barbeque put your skills to the test and make your own.


Ingredients

450g quality minced beef
1 large free range egg (lightly beaten)
2 cloves crushed garlic
1 large onion (finely diced)
2 tbsp fresh coriander (chopped)
1-2 tbsp fresh chili (chopped)
2 tbsp peri peri sauce
Juice of half a lime
60g breadcrumbs
Sea salt and black pepper
Olive oil
(serves 4)

To serve

Sliced tomatoes
Lettuce
Burger buns

Method

1.  Place the mince in a large bowl. Chop the chilli as well as the coriander and add. Dice the onion finely, crush the garlic and add. Add the lime juice and the peri peri sauce. Lightly beat the egg and add to the mixture. Add in the breadcrumbs. Season with salt and pepper.

2. Mix all the ingredients and divide into 4 portions. Pat each portion into a round shape approx 1 inch thick. Drizzle the burgers with a little olive oil. Allow the burgers to chill for a short period so that they will become firm.

3. Place the burgers on grill tray and grill in the oven for 10 minutes on each side or until the burgers are cooked through.

4. Serve the burger on a burger bun with some lettuce and sliced tomatoes. Enjoy!

Best Wishes,

Sarah xx